Golf

   

Golf is a game of skill, mental focus and hopefully fun. Golf primary energy pathway is anaerobic. Playing 18 holes of golf can be enjoyable and frustrating to the competitive golfer. Each golf hole presents a different challenge. Each shot of each hole also challenges the body’s ability to stay on track. The muscles in your hands slowly but surely become fatigued and you begin to lose fine motor control. At the top level of golf the difference between winning a major and losing can be simply a 3-foot putt. All golfers should adhere to a sound nutritional plan that allows the mental focus and conditioning of the body to stay in harmony.



For more Advanced boxing workouts and training methods - E-Mail David

Phase I ~ 4-6 weeks

Monday / Wednesday / Friday



Exercise Rest Tempo Reps Sets
1. Woodchopper 1:00 303 8-12 each side 1-4
2. Reverse woodchopper 1:00 303 8-12/each side 1-4
3. Forward ball roll on Swiss ball 1:00 222 6-10 1-3
4. Swiss ball side bends 303 6-10 1-3
5. Swiss ball crunches 202 8-15 1-3
Exercises 3,4 and 5 are done in a circuit format with 1:00 rest between circuits.
Equipment needed:
Swiss ball, Dumbbells, and barbell


Nutritional Guide for Golf   Special thanks to Dr. Fred Hatfiled

Advanced physician products
Pro power protein
Andro

Golf Nutrition

Energy Sources of Golf

In golf, the muscles rely on three major systems to supply the energy needs -- the intermediate, glycolytic, and oxygen energy systems. For the short-term energy or explosive strength the muscles depend on the intermediate energy systems. The immediate systems are nonoxidative -- they do not use oxygen. Instead, these systems generate energy through the use of adenosine triphosphate (ATP) and creatine phosphate (CP). CP is produced in the body and stored in the muscle fibers. It is broken down by enzymes to regenerate ATP, which is also stored in the muscle fibers. When ATP and is in turn broken down, the result is a spark of energy that triggers a muscle contraction.

For medium -- term energy for repeated near -- maximum exertion, the muscles turned to the glycolytic energy systems. In these systems, which are also nonoxidative, glycogen used produced energy. Glycogen it is a storage form of glucose. It is stored in the liver and muscles, and is readily converted back to glucose when he is needed for energy.

For a long -- term energy for endurance activities, the muscles use the oxidation energy systems. In these systems, oxygen is used to oxidized long -- chain fatty acids, protein, and glucose, which generate energy. For athletes, getting enough oxygen can mean a winning performance rather than a second -- placed showing.

Where the energy demands come from for golf

ATP/CP GLYCOGEN ENDURANCE
Immediate mid-distance oxygen
Average game
18 holes 40 50 10
Average tournament
36 holes 50 40 10


In every sport involves a variety of skills, and each skill utilizes a unique combination of these three energy systems. When considering a nutritional support program to enhance your training for golf keep the following factors in mind:

  • All athletes needed to consume high -- quality protein several times a day for effective recovery in adequate repair of damage muscle tissue.
  • Athletes whose muscles relies substantially on the intermediate or glycolytic energy systems should keep their fat intake to a minimum because that is not inefficient energy source for their intensive training, which is almost exclusively anaerobic in nature. Since the fat calories consumed by the athletes are not generally used for energy, they are stored as body fat.
  • Athletes who need to remain mentally focused for prolonged periods must keep their liver glycogen stores filled. Liver glycogen is the primary fuel that the brain burns for energy, if the glycogen stores become depleted your mental focus will suffer.
  • Athletes should consume a carefully measured amount of high-quality carbohydrates several times a day to insure adequate supply of energy.
  • Carbohydrates in all pre-workout meals should consist of low glycemic indexes to insure that training intensity does not diminish and the muscle tissue is not capitalized for energy.

The aim of your nutrition programs to make your body healthy enough to accomplish recovery and tissue repair speedily and efficiently with out adding body fat. Your further aims are to do this while maintaining a high strength to wait ratio. These aims alone make diet an important part of your golf success. Eat the wrong foods or the wrong amounts just a few times too often you'll sabotage your fitness efforts. Even more important, do not be in a hurry takes years become a great golf player. Rush the nutrition and training process in you will become fat, your recovery will get to decline, and your injury rate will increase.

Nutrition for Golf

Golfers are combination power-middle distance and endurance athletes. They obtain energy from each of the three energy systems. Therefore, as a golfer, you need to plan your nutritional intake, from both food and supplements sources, to support the immediate and glycolytic systems. In addition, since your energy expenditure changes in the pre-season and off-season, you need to adjust caloric intake and macro nutrient ratio to match. Following are the dietary guidelines for boxers to help you in planning your nutrition program. In addition to the nutritional guidelines, a supplementation guideline is also added.

Dietary Guidelines

The following charts illustrate how you should divide your caloric intake to match the energy demands golf during the preseason, seizing, and off-season. They show the target percentages of fat, protein, and carbohydrates that you or five to six meals should supply each day.


Target macronutrients for preseason and season 60% carbohydrates
20% protein
20% fat
Target macronutrients for off-season 55% carbohydrates
25% protein
20% fat
Note:
Keep in mind that fat intake is 9 calories per gram while protein carbohydrates have only for calories per gram. Therefore, during the season, if you needed to consume a total of 2500 calories per day, you would chain for 500 calories or 20 percent of your total daily amount from fat, 625 calories or 25 percent of your total calories from protein and remaining 1375 calories from carbohydrates.

Some other important consideration for golf players is:

  • Carbohydrates are the major source of energy for short-term activities. Complex carbohydrates are the best source because they most actively refill the glycogen stores in the muscles and liver.
  • As combination power -middle distance-endurance athlete, you must make sure that you consume adequate amounts of both carbohydrates and protein. If your energy stores become dramatically depleted or you experience lacked the acid buildup, you may suffer temporary muscular fatigue. If you do not refill your glycogen stores before your next workout or match, your body may begin breaking down muscle tissue for the protein it needs for energy.
  • Directly before workouts and games, consume carbohydrate dreams will high glycemic indexes to keep your blood sugars sustained at an appropriate level. This will allow you train or compete intensively without having your explosives hindered by fatigue.
  • As a combination power-middle and distance athlete, you need to stimulate storage of muscle glycogen in your muscles why promoting repair and growth of your muscle tissue an inhibiting buildup of body fat.

To accomplish the nutritional and training needs for golf players follow these recommendations:

  • Train anaerobic on regular basis. Intensive training stimulates increased storage of glycogen in the muscles and liver, which provides additional energy for greater exercise capacity.
  • Consume five to six meals a day. Several smaller meals rather than three larger ones will keep your blood sugar level stable throughout the date and will insure that a supply of protein is always available for your repairing muscles.
  • Keep your fat intake to minimum. Large amounts of fat in your diet will at body fat and will cause you to lose minerals to frequent urination.
  • Consume low glycemic indexes foods about two to three hours before workouts and matches. These foods help sustain the lunch your level.

  • Drink plenty of water. Not only will this practice reduce your chances of becoming dehydrated, but every ounce of glycogen that is stored within the muscle needs three houses of water stored along with it. Therefore, remaining properly hydrated you'll also help prevent weakened muscle contractions. To figure out you daily water intake need multiply your bodyweight by .55.

  • Consume an APP advanced multi vitamin and mineral supplement to off set nutrient loss due to sweating and training itself.


Supplementation Guidelines
Recommended Nutrients in Ranges of Intake for Baseball
Vitamins Range of Intake
Vitamin A (retinyl palmitate) 8,000 - 16,000 IU<
Beta-carotene 15,000-30,000 IU
Vitamin B1 (thiamine HIC) 40-120 mg
Vitamin B2 (riboflavin) 40-120 mg
Vitamin B3 (niacin) 20-40 mg
Vitamin B5 (pantothenic acid) 20-100 mg
Vitamin B6 (pyridoxine HIC) 20-80 mg
Vitamin B12 (cyanocobalamin triturate) 12-120 mcg
Biotin 125-175 mcg
Folate 400-800 mcg
Vitamin C 800-2,000 mg
(coated ascorbic acid/ calcuim ascorbate/ascorbyl palmaitate)
Vitamin D (colecalciferol) 400-800 IU
Vitamin E (d-alpha tocopheryl succinate) 200-800 IU
Vitamin K 60-160 mcg
Minerals
Boron 2-8 mcg
Calcium (kreb's cycle chelate/ascorbate/pantothenate) 800-1,500 mg
Chromium polynicotinate& 200-500 mcg
Copper (Kreb's cycle chelate) 1-4 mcg
odine (potassium iodide) 100-200 mcg
Iron 15-50 mcg

Magnesium (magnesium citrate malate) 250-650 mg
Manganese 12-35 mcg
Molydbenum (sodium molybdate) 100-200 mcg
Phosphorus 150-800 mg
Potassium (potassium malate) 50-1,000 mg
Selenium (selenomethionine) 100-200 mcg
Zinc (L-OptiZinc) 15-50 mg
Common Supplements for Baseball
Creatine Monohydrate 4,000-8,000 mg
Pro power protein 2 scoop or 47 grams
L-Glutamine 1,000-1,500 mg
L-Glutamic acid 500-1,000 mg
Anitoxidents Vitamin A, C, E, selenium, zinc and others
Gingko biloba 60-120 mg
Alpha linolenic acid 1,000-2,000 mg
Linoleic acid 3,000-6,000 mg

Supplementing and nutritional practices for golf

Supplement preseason season off-season pregame
Multi-vitamins yes yes yes no
Multi-minearls yes yes yes no
Antioxidants yes yes yes no
Fatty acids yes yes yes no
BCAA's yes yes yes yes
Protein drink yes yes yes yes
Carbohydartes drink yes yes yes yes



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